HOW TIBETAN LAPHING CAN SAVE YOU TIME, STRESS, AND MONEY.

two. Once the dough is ready, include plenty of h2o in a container to protect the dough to different starch and gluten from it.This reminds with the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the refreshing steamed types when we peel it off. This laphing is created with starch from all-intent flour and we loved the texture